1 Ocak 2018 Dergi makalesi Açık Erişim

Demirkoz, Asli Barla; Karakas, Melis; Bayramoglu, Pelin; Uner, Melike

BibTeX

@article{demirkoz_asli_barla_2018_31323,
  author       = {Demirkoz, Asli Barla and
                  Karakas, Melis and
                  Bayramoglu, Pelin and
                  Uner, Melike},
  title        = {{Analysis of volatile flavour components by dynamic 
                   headspace analysis/gas chromatography-mass
                   spectrometry in roasted pistachio extracts using
                   supercritical carbon dioxide extraction and
                   sensory analysis}},
  journal      = {INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
  year         = 2018,
  volume       = 21,
  number       = 1,
  pages        = {972-981},
  month        = jan,
}