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Development of novel pea flour-based nanofibres by electrospinning method

Oguz, Seren; Tam, Nilay; Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil


BibTeX

@article{oguz_seren_2018_30771,
  author       = {Oguz, Seren and
                  Tam, Nilay and
                  Aydogdu, Ayca and
                  Sumnu, Gulum and
                  Sahin, Serpil},
  title        = {{Development of novel pea flour-based nanofibres by 
                   electrospinning method}},
  journal      = {{INTERNATIONAL JOURNAL OF FOOD SCIENCE AND 
                   TECHNOLOGY}},
  year         = 2018,
  volume       = 53,
  number       = 5,
  pages        = {1269-1277},
  month        = jan,
}
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