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Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran

Uzun, Umit; Demirci, Erkol; Akatin, Melike Yildirim


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  <dc:creator>Uzun, Umit</dc:creator>
  <dc:creator>Demirci, Erkol</dc:creator>
  <dc:creator>Akatin, Melike Yildirim</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>Background: Aim of the study was to produce alpha-amylase cheaply from Rhizoctonia solani AG-4 strain ZB-34 by solid-state fermentation and investigate its suitability for some industries.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/29627</dc:identifier>
  <dc:identifier>oai:zenodo.org:29627</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI 43(3) 257-267</dc:source>
  <dc:title>Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>
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