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The effect of infrared-assisted thermal and hydrothermal treatments on low-quality wheat flour obtained from tail-end passages and cracker quality

Albayrak, Baris Burak; Tuncel, Necati Baris


BibTeX

@article{albayrak_baris_burak_2025_285587,
  author       = {Albayrak, Baris Burak and
                  Tuncel, Necati Baris},
  title        = {{The effect of infrared-assisted thermal and 
                   hydrothermal treatments on low-quality wheat flour
                   obtained from tail-end passages and cracker
                   quality}},
  journal      = {JOURNAL OF CEREAL SCIENCE},
  year         = 2025,
  volume       = 121,
  pages        = 7,
  month        = jan,
}
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