24 Mart 2025 Dergi makalesi Açık Erişim

Bahar Elman; Korkutal İlknur; Erişken Semih

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    "creators": [
      {
        "affiliation": "Namik Kemal University", 
        "name": "Bahar Elman", 
        "orcid": "0000-0002-8842-7695"
      }, 
      {
        "affiliation": "Namik Kemal University", 
        "name": "Korkutal \u0130lknur", 
        "orcid": "0000-0002-8016-9804"
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        "affiliation": "Namik Kemal University", 
        "name": "Eri\u015fken Semih", 
        "orcid": "0000-0002-6596-0008"
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    "description": "<p>There are differences in development and composition between the clusters on the vines and the grape berries on the&nbsp;clusters. Therefore, grouping berries by size in wine grape varieties can help better manage the composition of the wine&nbsp;to be produced. The aim of this research is to reveal the effect of berry heterogeneity on primary and secondary metabolites&nbsp;in the cv. Papazkaras\u0131. The Papazkaras\u0131 vines are grafted onto the rootstocks 1103P, 110R, and 420A and are trained in the&nbsp;double Cordon Royat system. The clusters harvested from each rootstock were separated into individual berries. These&nbsp;berries were then grouped by size using sieves. The size groups were: &le;12.00 mm; 12.01-14.00 mm; 14.01-16.00 mm; 16.01-18.00 mm; and &ge;18.00 mm, forming five groups. A control group was created by taking berries from each size group. In terms of primary metabolites in the must, the Papazkaras\u0131/1103P combination and the &ge;18.00 mm size group stood out.&nbsp;However, the maturity indices, Brix, and % alcohol criteria were found to be insufficient for all rootstocks and berry sizes.&nbsp;Regarding secondary metabolites, it was found that the &le;12.00 mm and 12.01-14.00 mm size groups had high values in all graft combinations. The size group with the highest total anthocyanin and total phenolic content was the &le;12.00 mm group.&nbsp;Based on these results, berry size reduction practices will improve quality. The quality of the wines obtained from different&nbsp;size groups should also be supported by sensory analyses. Sorting the berries by size will positively impact grape and thus&nbsp;wine quality.</p>", 
    "doi": "10.15316/SJAFS.2025.005", 
    "has_grant": false, 
    "keywords": [
      "Berry size; wine grape; Papazkaras\u0131; autochthonous variety; secondary metabolites"
    ], 
    "language": "eng", 
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      "id": "cc-by-nc-4.0"
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    "publication_date": "2025-03-24", 
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    "resource_type": {
      "subtype": "article", 
      "title": "Dergi makalesi", 
      "type": "publication"
    }, 
    "science_branches": [
      "Tar\u0131msal Bilimler > Ziraat > Bah\u00e7e Bitkileri > Ba\u011f Yeti\u015ftirme ve Islah\u0131"
    ], 
    "title": "The Effect of Rootstocks and Berry Heterogeneity on the Phytochemical Properties in Vitis vinifera L. Papazkaras\u0131 Grapes"
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    1771
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