Dergi makalesi Açık Erişim
Yeşildağ, İrem; Çelekli, Abuzer
<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
<leader>00000nam##2200000uu#4500</leader>
<datafield tag="245" ind1=" " ind2=" ">
<subfield code="a">Use of Arthrospira Platensis in Development of Functional Foods</subfield>
</datafield>
<datafield tag="024" ind1=" " ind2=" ">
<subfield code="a">10.48623/aperta.274097</subfield>
<subfield code="2">doi</subfield>
</datafield>
<controlfield tag="001">274097</controlfield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö.E., 2023. Assessing the environmental impact of functional foods. 6th International Eurasian Conference on Biological and Chemical Sciences, 103.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Abdel-Latif, H.M.R., El-Ashram, S., Yilmaz, S., Naiel, M.A.E., Kari, Z.A., Hamid, N.K.A., Dawood, M.A.O., Nowosad, J., Kucharczyk, D., 2022. The effectiveness of Arthrospira platensis and microalgae in relieving stressful conditions affecting finfish and shellfish species: An overview. Aquaculture Reports 24, 101135.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Ahmad, A., Ashraf, S.S., 2023. Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy. Algal Research 103185.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">AlFadhly, N.K.Z., Alhelfi, N., Altemimi, A.B., Verma, D.K., Cacciola, F., Narayanankutty, A., 2022. Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review. Molecules 27, 5584.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Ampofo, J., Abbey, Lord, 2022. Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry. Foods 11, 1744.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Arslan, P. 2013. Tavuk etinin sağlıklı beslenme için önemi. Piliç Eti Sektör Raporu Kitabı 88 91.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Becker, E.W., 2007. Micro-algae as a source of protein. Biotechnology advances 25, 207–210.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Beheshtipour, H., Mortazavian, A.M., Mohammadi, R., Sohrabvandi, S., Khosravi‐Darani, K., 2013. Supplementation of Spirulina platensis and Chlorella vulgaris algae into probiotic fermented milks. Comprehensive Reviews in Food Science and Food Safety 12, 144–154.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Belay, A., 2013. Biology and industrial production of Arthrospira (Spirulina). Handbook of microalgal culture: applied phycology and biotechnology 339–358.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Belay, A., 2007. Spirulina (Arthrospira): production and quality assurance, in: Spirulina in Human Nutrition and Health. CRC press, pp. 15–40.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Belay, A., 1997. Mass culture of Spirulina outdoors—the Earthrise Farms experience. Spirulina platensis 1, 131–158.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Birch, C.S., Bonwick, G.A., 2019. Ensuring the future of functional foods. International Journal of Food Science & Technology 54, 1467–1485.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Zariç, Ö. E. ve Çelekli, A. 2023. Fishing in Kars-Ardahan Lake Çıldır: Ecological Interactions and Conservation Strategies. 7. Ulusal Alabalık Kongresi</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Zariç, Ö. E., Tekkaş, A., Yıldırım, G., & Çelekli, A. 2023. Modern insanlarda çene evrimi ve 20 yaş dişlerinin durumu: paleontolojik ve morfolojik incelemeler. 25. Ulusal Biyoloji Kongresi (İzmir, Türkiye), 190. https://doi.org/10.5281/zenodo.8361987</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Zariç, Ö.E., Yeşildağ, İ., Yaygır, S., Çelekli, A., 2022. Removal of Harmful Dyes Using Some Algae. 3rd International Congress on Plant Biology; Rize, Turkey 173. https://doi.org/10.5281/zenodo.8190776</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Zariç, Ö.E., Çelekli, A., Yaygır, S., 2024. Lakes of Turkey: comprehensive review of Lake Çıldır. Sciences and https://doi.org/10.26650/ASE20241353730</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Yaygır, S., & Zariç, Ö. E. 2023. Lakes of Turkey: Comprehensive Review of Lake Abant. Acta Aquatica Turcica, 19(4), 368-380. https://doi.org/10.22392/actaquatr.1272430</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Yaygır, S., Zariç, Ö.E., 2023a. A review of climate change-induced migration. Acta Biologica Turcica, 36(2), A3:1–11. https://doi.org/10.5281/zenodo.8190755</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Yeşildağ, İ., Yaygır, S., Zariç, Ö.E., 2023b. Effects of urbanization on bioclimatic comfort conditions. Acta Biologica Turcica, 36(4), S2:1–10.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Yeşildağ, İ., Zariç, Ö.E., 2024b. Green building future: algal application technology. Journal of Sustainable Construction Materials and Technologies. Advance Online Publication. https://doi.org/10.47481/jscmt.1348260</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö., 2023a. Utilization of Herbaria in Ecological Studies: Biodiversity and Landscape Monitoring. Herbarium Turcicum. Advance Online Publication. https://doi.org/10.26650/HT.2023.134591</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö.E., 2024a. Breathing life into Mars: Terraforming and the pivotal role of algae in atmospheric genesis. Life Sciences in Space Research 41, 181–190. https://doi.org/10.1016/j.lssr.2024.03.001</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö.E., 2024b. Plasma-Enhanced Microalgal Cultivation: A Sustainable Approach for Biofuel and Biomass Production. In A. Shahzad & M. He (Eds.), Emerging Applications of Plasma Science in Allied Technologies (pp. 243-263). IGI Global. https://doi.org/10.4018/979-8-3693-0904-9.ch011</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö. E. (2024.c). Rising Tide of Ocean Acidification. Environmental Research and Technology. Advance Online Publication. https://doi.org/10.35208/ert.1407588</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö.E., 2023b. Hydrobiology and ecology in the context of climate change: the future of aquatic ecosystems. 6th International Eurasian Conference on Biological and Chemical Sciences 539–545. https://doi.org/10.5281/zenodo.10021473</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Çelekli, A., Zariç, Ö.E., 2023c. From Emissions to Environmental Impact: Understanding the Carbon Footprint. International Journal of Environment and Geoinformatics 10, 146–156. https://doi.org/10.30897/ijegeo.1383311</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Bortolini, D.G., Maciel, G.M., Fernandes, I. de A.A., Pedro, A.C., Rubio, F.T.V., Branco, I.G., Haminiuk, C.W.I., 2022. Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences 5, 100134.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Camacho, F., Macedo, A., Malcata, F., 2019. Potential industrial applications and commercialization of microalgae in the functional food and feed industries: A short review. Marine drugs 17, 312.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">De la Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A.M., Serra-Majem, L., 2018. Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review. Journal of Applied Phycology 30, 2403–2423.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Deng, R., Chow, T., 2010. Hypolipidemic, antioxidant, and antiinflammatory activities of microalgae Spirulina. Cardiovascular therapeutics 28, e33–e45.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Gentscheva, G., Nikolova, K., Panayotova, V., Peycheva, K., Makedonski, L., Slavov, P., Radusheva, P., Petrova, P., Yotkovska, I., 2023. Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature. Life 13, 845.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Ghanbarzadeh, M., Moazami, N., Shahavi, M.H., Mirdamadi, S., 2022. Study of bioactive compounds in Arthrospira platensis MGH-1 fortified with micronutrients of iron, zinc, and manganese. Journal of Applied Phycology 34, 2449–2462.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Gibbs, N., Duffus, C.M., 1976. Natural protoplast Dunaliella as a source of protein. Applied and environmental microbiology 31, 602–604.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Guasto, A., Waliszewski, W., Bolivar, C., 2018. Arthrospira platensis. Monografía. In Methods.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Guedes, A.C., Malcata, F.X., 2012. Nutritional value and uses of microalgae in aquaculture. Aquaculture 10, 59–78.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Gün, D., Çelekli, A., Bozkurt, H., Kaya, S., 2022. Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach. Journal of Applied Phycology 34, 1555–1563.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Henrikson, R., 1994. Spirulina: Superalimento del futuro. Ediciones Urano, Barcelone.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Hosseinkhani, N., McCauley, J.I., Ralph, P.J., 2022. Key challenges for the commercial expansion of ingredients from algae into human food products. Algal Research 64, 102696.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Katiyar, R., Arora, A., 2020. Health promoting functional lipids from microalgae pool: A review. Algal Research 46, 101800</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Kulshreshtha, A., Jarouliya, U., Bhadauriya, P., Prasad, G., Bisen, P.S., 2008. Spirulina in health care management. Current pharmaceutical biotechnology 9, 400–405.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Matos, J., Cardoso, C., Bandarra, N.M., Afonso, C., 2017. Microalgae as healthy ingredients for functional food: A review. Food & function 8, 2672–2685.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Ndife, J., Ejikeme, C., Amaechi, N., 2010. Effect of oven drying on the functional and nutritional properties of whole egg and its components. African Journal of Food Science 4, 254–257.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Nielsen, C.H., Balachandran, P., Christensen, O., Pugh, N.D., Tamta, H., Sufka, K.J., Wu, X., Walsted, A., Schjørring-Thyssen, M., Enevold, C., 2010. Enhancement of natural killer cell activity in healthy subjects by Immulina®, a Spirulina extract enriched for Braun-type lipoproteins. Planta medica 76, 1802–1808.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Ötleş, S., Pire, R., 2001. Fatty acid composition of Chlorella and Spirulina microalgae species. Journal of AOAC international 84, 1708–1714.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Panlasigui, S., Spotswood, E., Beller, E., Grossinger, R., 2021. Biophilia beyond the building: Applying the tools of urban biodiversity planning to create biophilic cities. Sustainability (Switzerland) 13, 1–14. https://doi.org/10.3390/su13052450</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Pina-Pérez, M.C., Brück, W.M., Brück, T., Beyrer, M., 2019. Microalgae as healthy ingredients for functional foods, in: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. Elsevier, pp. 103–137.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Seyidoglu, N., Inan, S., Aydin, C., 2017. A prominent superfood: Spirulina platensis. Superfood and functional food the development of superfoods and their roles as medicine 22, 1–27.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Shao, W., Ebaid, R., El-Sheekh, M., Abomohra, A., Eladel, Hjg., 2019. Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview. Grasas Y Aceites 70, e292–e292.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Sharoba, A.M., 2017. Spirulina: Functional Compounds And Health Benefits. Plant Secondary Metabolites.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Sidari, R., Tofalo, R., 2019. A comprehensive overview on microalgal-fortified/based food and beverages. Food Reviews International 35, 778–805.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Turan, H., Yalçın, K., Sönmez, G., 2006. Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. Ege Journal of Fisheries and Aquatic Sciences 23, 505–508.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Udayan, A., Pandey, A.K., Sharma, P., Sreekumar, N., Kumar, S., 2021. Emerging industrial applications of microalgae: challenges and future perspectives. Systems Microbiology and Biomanufacturing 1, 411–431.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Walter, P., 1997. Effects of vegetarian diets on aging and longevity. Nutrition reviews 55, S61 S65.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">UTEX, 2024. https://utex.org/ (accessed 3.11.24)</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Walter, P., 1997. Effects of vegetarian diets on aging and longevity. Nutrition reviews 55, S61 S65.</subfield>
</datafield>
<datafield tag="999" ind1="C" ind2="5">
<subfield code="x">Wells, M.L., Potin, P., Craigie, J.S., Raven, J.A., Merchant, S.S., Helliwell, K.E., Smith, A.G., Camire, M.E., Brawley, S.H., 2017. Algae as nutritional and functional food sources: revisiting our understanding. Journal of applied phycology 29, 949–982.</subfield>
</datafield>
<datafield tag="520" ind1=" " ind2=" ">
<subfield code="a"><p>Because of its high protein content and rich nutritional profile, which includes essential amino acids and bioactive compounds like biliproteins and C-phycocyanin with antioxidant properties, Arthrospira platensis, also known as spirulina, is becoming more and more recognized as a potent food supplement. It also provides a major source of carotenoids, xanthophylls, phyto pigments, and vitamins A, E, B1, B7, and B8. It has a low fat content but is rich in linolenic and &gamma;-linolenic acids, which are essential for human health. Rich in minerals such as iron, calcium and potassium, A. platensis can improve bone health and overall health. It ensures easy digestion thanks to its high carbohydrate content and lack of cellulose. Arthrospira platensis is known for its immunomodulatory, antioxidant, and hypocholesterolemic properties.</p></subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="7">
<subfield code="2">opendefinition.org</subfield>
<subfield code="a">cc-by</subfield>
</datafield>
<datafield tag="700" ind1=" " ind2=" ">
<subfield code="u">Gaziantep University</subfield>
<subfield code="a">Çelekli, Abuzer</subfield>
</datafield>
<datafield tag="980" ind1=" " ind2=" ">
<subfield code="b">article</subfield>
<subfield code="a">publication</subfield>
</datafield>
<datafield tag="542" ind1=" " ind2=" ">
<subfield code="l">open</subfield>
</datafield>
<datafield tag="100" ind1=" " ind2=" ">
<subfield code="u">Gaziantep University</subfield>
<subfield code="a">Yeşildağ, İrem</subfield>
</datafield>
<datafield tag="260" ind1=" " ind2=" ">
<subfield code="c">2024-06-28</subfield>
</datafield>
<controlfield tag="005">20241125132048.0</controlfield>
<datafield tag="773" ind1=" " ind2=" ">
<subfield code="n">doi</subfield>
<subfield code="a">10.48623/aperta.274095</subfield>
<subfield code="i">isVersionOf</subfield>
</datafield>
<datafield tag="909" ind1="C" ind2="O">
<subfield code="o">oai:aperta.ulakbim.gov.tr:274097</subfield>
</datafield>
<datafield tag="856" ind1="4" ind2=" ">
<subfield code="z">md5:135b8ff9d14d1ac196ef741019b4e19a</subfield>
<subfield code="s">584748</subfield>
<subfield code="u">https://aperta.ulakbim.gov.trrecord/274097/files/Use of Arthrospira Platensis in Development of Functional Foods.pdf</subfield>
</datafield>
<datafield tag="540" ind1=" " ind2=" ">
<subfield code="u">https://creativecommons.org/licenses/by-nc/4.0/</subfield>
<subfield code="a">Creative Commons Attribution-NonCommercial</subfield>
</datafield>
</record>
| Tüm sürümler | Bu sürüm | |
|---|---|---|
| Görüntülenme | 111 | 62 |
| İndirme | 34 | 23 |
| Veri hacmi | 19.2 MB | 13.4 MB |
| Tekil görüntülenme | 71 | 54 |
| Tekil indirme | 27 | 23 |