28 Haziran 2024 Dergi makalesi Açık Erişim

Yeşildağ, İrem; Çelekli, Abuzer

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  <identifier identifierType="DOI">10.48623/aperta.274096</identifier>
  <creators>
    <creator>
      <creatorName>Yeşildağ, İrem</creatorName>
      <givenName>İrem</givenName>
      <familyName>Yeşildağ</familyName>
      <affiliation>Gaziantep University</affiliation>
    </creator>
    <creator>
      <creatorName>Çelekli, Abuzer</creatorName>
      <givenName>Abuzer</givenName>
      <familyName>Çelekli</familyName>
      <affiliation>Gaziantep University</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Use Of Arthrospira Platensis In Development Of Functional Foods</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2024</publicationYear>
  <dates>
    <date dateType="Issued">2024-06-28</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
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  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc/4.0/">Creative Commons Attribution-NonCommercial</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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    <description descriptionType="Abstract">&lt;p&gt;Because of its high protein content and rich nutritional profile, which includes essential amino acids and bioactive compounds like biliproteins and C-phycocyanin with antioxidant properties, Arthrospira platensis, also known as spirulina, is becoming more and more recognized as a potent food supplement. It also provides a major source of carotenoids, xanthophylls, phyto pigments, and vitamins A, E, B1, B7, and B8. It has a low fat content but is rich in linolenic and &amp;gamma;-linolenic acids, which are essential for human health. Rich in minerals such as iron, calcium and potassium, A. platensis can improve bone health and overall health. It ensures easy digestion thanks to its high carbohydrate content and lack of cellulose. Arthrospira platensis is known for its immunomodulatory, antioxidant, and hypocholesterolemic properties.&lt;/p&gt;</description>
    <description descriptionType="Other">{"references": ["\u00c7elekli, A., Zari\u00e7, \u00d6.E., 2023. Assessing the environmental impact of functional foods. 6th  International Eurasian Conference on Biological and Chemical Sciences, 103.", "Abdel-Latif, H.M.R., El-Ashram, S., Yilmaz, S., Naiel, M.A.E., Kari, Z.A., Hamid, N.K.A.,  Dawood, M.A.O., Nowosad, J., Kucharczyk, D., 2022. The effectiveness of Arthrospira  platensis and microalgae in relieving stressful conditions affecting finfish and shellfish  species: An overview. Aquaculture Reports 24, 101135.", "Ahmad, A., Ashraf, S.S., 2023. Sustainable food and feed sources from microalgae: Food  security and the circular bioeconomy. Algal Research 103185.", "AlFadhly, N.K.Z., Alhelfi, N., Altemimi, A.B., Verma, D.K., Cacciola, F., Narayanankutty, A.,  2022. Trends and technological advancements in the possible food applications of  Spirulina and their health benefits: A Review. Molecules 27, 5584.", "Ampofo, J., Abbey, Lord, 2022. 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