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Turkish Olive Oil: How Can its Global Competitiveness Be increased?

Kadakoğlu, Bektaş; Karlı, Bahri


BibTeX

@article{kadakoglu_bektas_2023_274070,
  author       = {Kadakoğlu, Bektaş and
                  Karlı, Bahri},
  title        = {{Turkish Olive Oil: How Can its Global 
                   Competitiveness Be increased?}},
  journal      = {{Scientific Papers Series Management, Economic 
                   Engineering in Agriculture and Rural Development}},
  year         = 2023,
  volume       = 26,
  number       = 4,
  pages        = {447-454},
  month        = dec,
}
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Alıntı yap

Kadakoğlu, B. ve Karlı, B. (2023). Turkish Olive Oil: How Can its Global Competitiveness Be increased?. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 26(4), 447–454. https://aperta.ulakbim.gov.tr/record/274070 adresinden erişildi.

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