1 Ocak 2010 Dergi makalesi Açık Erişim

Kalyoncu, Fatih; Oskay, Mustafa; Saglam, Huesniye; Erdogan, Tugce Fafal; Tamer, A. Uesame

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/27077</identifier>
  <creators>
    <creator>
      <creatorName>Kalyoncu, Fatih</creatorName>
      <givenName>Fatih</givenName>
      <familyName>Kalyoncu</familyName>
      <affiliation>Celal Bayar Univ, Dept Biol, Fac Sci &amp; Arts, TR-45140 Muradiye, Manisa, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Oskay, Mustafa</creatorName>
      <givenName>Mustafa</givenName>
      <familyName>Oskay</familyName>
      <affiliation>Celal Bayar Univ, Dept Biol, Fac Sci &amp; Arts, TR-45140 Muradiye, Manisa, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Saglam, Huesniye</creatorName>
      <givenName>Huesniye</givenName>
      <familyName>Saglam</familyName>
      <affiliation>Ege Univ, Fac Pharm, Dept Pharmacognosy, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Erdogan, Tugce Fafal</creatorName>
      <givenName>Tugce Fafal</givenName>
      <familyName>Erdogan</familyName>
      <affiliation>Ege Univ, Fac Pharm, Dept Pharmacognosy, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Tamer, A. Uesame</creatorName>
      <givenName>A. Uesame</givenName>
      <familyName>Tamer</familyName>
      <affiliation>Celal Bayar Univ, Dept Biol, Fac Sci &amp; Arts, TR-45140 Muradiye, Manisa, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Antimicrobial And Antioxidant Activities Of Mycelia Of 10 Wild Mushroom Species</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2010</publicationYear>
  <dates>
    <date dateType="Issued">2010-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/27077</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1089/jmf.2009.0090</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Antimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms-Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella esculenta var. vulgaris, Morchella hortensis, Morchella rotunda, Paxillus involutus, Pleurotus eryngii, and Pleurotus ostreatus-were investigated. For determination of antimicrobial activities of these mushrooms, ethanol extracts were examined with 11 test microorganisms by the agar well diffusion method. P. ostreatus and M. giganteus were the most active species against both bacteria and yeast. Antioxidant properties of ethanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl free radical scavenging method. Among the mushroom extracts, M. elata showed the most potent radical scavenging activity. This research has shown that these 10 wild macrofungi have potential as natural antioxidants and antibiotics.</description>
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