1 Ocak 2024 Dergi makalesi Açık Erişim

Demirtas, Yusuf; Topbas, Murat; Camur, Derya; Albay, Meric; Ilter, Hueseyin; Ayoglu, Ferruh Niyazi; Altin, Ahmet; Can, Murat; Somuncu, Busra Parlak; Acikgoz, Bilgehan; Aydin, Fatih

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        "id": "tubitak-destekli-proje-yayinlari"
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    "creators": [
      {
        "affiliation": "Ordu Univ, Fac Med, Dept Publ Hlth, Ordu, Turkiye", 
        "name": "Demirtas, Yusuf"
      }, 
      {
        "affiliation": "Karadeniz Tech Univ, Fac Med, Dept Publ Hlth, Trabzon, Turkiye", 
        "name": "Topbas, Murat"
      }, 
      {
        "affiliation": "Hlth Sci Univ, Fac Gulhane Med, Dept Publ Hlth, Ankara, Turkiye", 
        "name": "Camur, Derya"
      }, 
      {
        "affiliation": "Istanbul Univ, Fac Aquat Sci, Istanbul, Turkiye", 
        "name": "Albay, Meric"
      }, 
      {
        "affiliation": "Minist Hlth, Prov Hlth Directorate, Ankara, Turkiye", 
        "name": "Ilter, Hueseyin"
      }, 
      {
        "affiliation": "Bulent Ecevit Univ, Fac Med, Dept Publ Hlth, Zonguldak, Turkiye", 
        "name": "Ayoglu, Ferruh Niyazi"
      }, 
      {
        "affiliation": "Bulent Ecevit Univ, Dept Environm Engn, Zonguldak, Turkiye", 
        "name": "Altin, Ahmet"
      }, 
      {
        "affiliation": "Bulent Ecevit Univ, Fac Med, Dept Biochem, Zonguldak, Turkiye", 
        "name": "Can, Murat"
      }, 
      {
        "affiliation": "Erzincan Community Hlth Ctr, Erzincan, Turkiye", 
        "name": "Somuncu, Busra Parlak"
      }, 
      {
        "affiliation": "Bulent Ecevit Univ, Fac Med, Dept Publ Hlth, Zonguldak, Turkiye", 
        "name": "Acikgoz, Bilgehan"
      }, 
      {
        "affiliation": "Istanbul Univ, Fac Aquat Sci, Istanbul, Turkiye", 
        "name": "Aydin, Fatih"
      }
    ], 
    "description": "<p>Toxic chemicals from polluted seas can enter the human body through seafood consumption and cause health problems. The aim of this study was to evaluate the levels of selected heavy metals and trace elements among fishermen who frequently consumed seafood and controls who consumed seafood less frequently in four provinces on the shores of the Sea of Marmara, which is heavily polluted by industrial activities. Fourteen elements (antimony, arsenic, cadmium, chromium, copper, iron, lead, manganese, mercury, nickel, selenium, strontium, vanadium, and zinc) were analyzed in hair samples using the inductively coupled plasma-mass spectrometer method. Levels of arsenic (0.147 +/- 0.067 mu g/g vs. 0.129 +/- 0.070 mu g/g, p = 0.025), chromium (0.327 +/- 0.096 mu g/g vs. 0.269 +/- 0.116 mu g/g, p &lt; 0.01), nickel (0.469 +/- 0.339 mu g/g vs. 0.403 +/- 0.368 mu g/g, p = 0.015), strontium (1.987 +/- 1.241 mu g/g vs. 1.468 +/- 1.190 mu g/g, p &lt; 0.01), and zinc (103.3 +/- 43.1 mu g/g vs. 92.7 +/- 37.4 mu g/g, p = 0.047) were higher in the fisherman group than in the control group. No difference was found between the groups in terms of other elements. The findings suggest that heavy metal-trace element contamination in the Sea of Marmara may increase the exposure levels of individuals to some chemicals through seafood consumption.</p>", 
    "doi": "10.1007/s12011-023-03653-9", 
    "has_grant": false, 
    "journal": {
      "issue": "1", 
      "pages": "12", 
      "title": "BIOLOGICAL TRACE ELEMENT RESEARCH", 
      "volume": "202"
    }, 
    "license": {
      "id": "cc-by"
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    "publication_date": "2024-01-01", 
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    "science_branches": [
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    "title": "Heavy Metal and Trace Element Levels in Hair Samples from Fishermen in Turkey: The Fish/Ermen Heavy Metal Study (FHMS)"
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