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OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS

Uzunsoy, Irem; Budak, Sebnem Ozturkoglu; Sanli, Tuba; Taban, Birce; Aytac, Aykut; Yazihan, Nuray; Bas, Ahmet Levent; Ozer, Barbaros


BibTeX

@article{uzunsoy_irem_2023_267650,
  author       = {Uzunsoy, Irem and
                  Budak, Sebnem Ozturkoglu and
                  Sanli, Tuba and
                  Taban, Birce and
                  Aytac, Aykut and
                  Yazihan, Nuray and
                  Bas, Ahmet Levent and
                  Ozer, Barbaros},
  title        = {{OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS 
                   OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS
                   DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL
                   DAIRY SOURCES IN TURKEY AS YOGURT STARTER
                   COMBINATIONS}},
  journal      = {{JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD 
                   SCIENCES}},
  year         = 2023,
  volume       = 13,
  number       = 1,
  pages        = 8,
  month        = jan,
}
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