Dergi makalesi Açık Erişim
Icier, Filiz; Izzetoglu, Gamze Turgay; Bozkurt, Hayriye; Ober, Ayla
@article{icier_filiz_2010_25837, author = {Icier, Filiz and Izzetoglu, Gamze Turgay and Bozkurt, Hayriye and Ober, Ayla}, title = {{Effects of ohmic thawing on histological and textural properties of beef cuts}}, journal = {JOURNAL OF FOOD ENGINEERING}, year = 2010, volume = 99, number = 3, pages = {360-365}, month = jan, }
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Icier, F., Izzetoglu, G. T., Bozkurt, H. ve Ober, A. (2010). Effects of ohmic thawing on histological and textural properties of beef cuts. JOURNAL OF FOOD ENGINEERING, 99(3), 360–365. doi:10.1016/j.jfoodeng.2010.03.018