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Effects of ohmic thawing on histological and textural properties of beef cuts

Icier, Filiz; Izzetoglu, Gamze Turgay; Bozkurt, Hayriye; Ober, Ayla


BibTeX

@article{icier_filiz_2010_25837,
  author       = {Icier, Filiz and
                  Izzetoglu, Gamze Turgay and
                  Bozkurt, Hayriye and
                  Ober, Ayla},
  title        = {{Effects of ohmic thawing on histological and 
                   textural properties of beef cuts}},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  year         = 2010,
  volume       = 99,
  number       = 3,
  pages        = {360-365},
  month        = jan,
}
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Alıntı yap

Icier, F., Izzetoglu, G. T., Bozkurt, H. ve Ober, A. (2010). Effects of ohmic thawing on histological and textural properties of beef cuts. JOURNAL OF FOOD ENGINEERING, 99(3), 360–365. doi:10.1016/j.jfoodeng.2010.03.018

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