1 Ocak 2022 Dergi makalesi Açık Erişim

Uruc, K.; Tekin, A.; Sahingil, D.; Hayaloglu, A. A.

BibTeX

@article{uruc_k_2022_257993,
  author       = {Uruc, K. and
                  Tekin, A. and
                  Sahingil, D. and
                  Hayaloglu, A. A.},
  title        = {{An alternative plant-based fermented milk with 
                   kefir culture using apricot (Prunus armeniaca L.)
                   seed extract: Changes in texture, volatiles and
                   bioactivity during storage}},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  year         = 2022,
  volume       = 82,
  month        = jan,
}