1 Ocak 2022 Dergi makalesi Açık Erişim

Uzun, Pinar; Ozunal, Ahmet Emir; Baskaya, Hakan; Dogan, Nuray; Gulay, Sonay Merve; Hantal, Busra; Uner, Melike; Demirkoz, Asli Barla

BibTeX

@article{uzun_pinar_2022_257253,
  author       = {Uzun, Pinar and
                  Ozunal, Ahmet Emir and
                  Baskaya, Hakan and
                  Dogan, Nuray and
                  Gulay, Sonay Merve and
                  Hantal, Busra and
                  Uner, Melike and
                  Demirkoz, Asli Barla},
  title        = {{INVESTIGATION OF FLAVOUR PERMANENCE IN LEMON- 
                   FLAVOURED CHEWING GUM BY RETRONASAL AROMA-TRAPPING
                   AND SENSORY ANALYSIS TECHNIQUES}},
  journal      = {{ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA 
                   ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA}},
  year         = 2022,
  volume       = 21,
  number       = 4,
  pages        = {359-368},
  month        = jan,
}