Dergi makalesi Açık Erişim

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel' grape

Ozkan, Kubra; Karadag, Ayse; Sagdic, Osman


BibTeX

@article{ozkan_kubra_2022_256119,
  author       = {Ozkan, Kubra and
                  Karadag, Ayse and
                  Sagdic, Osman},
  title        = {{The effects of different drying methods on the in 
                   vitro bioaccessibility of phenolics, antioxidant
                   capacity, minerals and morphology of black
                   'Isabel' grape}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2022,
  volume       = 158,
  month        = jan,
}
15
5
görüntülenme
indirilme
Görüntülenme 15
İndirme 5
Veri hacmi 1.2 kB
Tekil görüntülenme 15
Tekil indirme 5

Alıntı yap