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Sahin, T.; Ok, S.; Yilmaz, E.
{ "@context": "https://schema.org/", "@id": 254095, "@type": "ScholarlyArticle", "creator": [ { "@type": "Person", "affiliation": "Canakkale Onsekiz Mart Univ, Fac Engn, Dept Food Engn, TR-17020 Canakkale, Turkey", "name": "Sahin, T." }, { "@type": "Person", "affiliation": "Canakkale Onsekiz Mart Univ, Fac Engn, Dept Food Engn, TR-17020 Canakkale, Turkey", "name": "Ok, S." }, { "@type": "Person", "affiliation": "Canakkale Onsekiz Mart Univ, Fac Engn, Dept Food Engn, TR-17020 Canakkale, Turkey", "name": "Yilmaz, E." } ], "datePublished": "2022-01-01", "description": "The aim of this study was to investigate the removal of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GEs) from edible oils by using Metal Organic Frameworks (MOF) and natural clays. First, the model oil was treated with adsorbents and titanium (IV) butoxide-terephthalate MOF (Ti-MOF) and kaolin were selected as the best performing MOF along with natural clay, respectively, for the removal of 3-MCPD and GEs. The effects of treatment conditions were also investigated, 6.0% adsorbent level, 120 min treatment time and 95 degrees C temperature were determined to be the best treatment parameters. Finally, palm oil samples were treated with Ti-MOF and kaolin under the selected conditions and removal of 3-MCPD and GEs was obtained at up to 27% and 58%, respectively. In conclusion, MOFs and natural clays showed good potential for the removal of 3-MCPD and GEs, and the efficiency of the treatment can be improved by modifying the adsorbents.", "headline": "Application of MOFs and natural clays for removal of MCPD and GEs from edible oils", "identifier": 254095, "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", "license": "http://www.opendefinition.org/licenses/cc-by", "name": "Application of MOFs and natural clays for removal of MCPD and GEs from edible oils", "url": "https://aperta.ulakbim.gov.tr/record/254095" }
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