1 Ocak 2022 Dergi makalesi Açık Erişim

Kavas, Nazan; Kavas, Gokhan; Kinik, Ozer; Ates, Mustafa; Satir, Gulcin; Kaplan, Muammer

BibTeX

@article{kavas_nazan_2022_252597,
  author       = {Kavas, Nazan and
                  Kavas, Gokhan and
                  Kinik, Ozer and
                  Ates, Mustafa and
                  Satir, Gulcin and
                  Kaplan, Muammer},
  title        = {{Effect of probiotic and symbiotic 
                   microencapsulation supplementation on the physico-
                   chemical characteristics and organic acid content
                   of goat cheese}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2022,
  volume       = 46,
  number       = 10,
  month        = jan,
}