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Bastkowski, F.; Sander, B.; Lozano, H.; Puelles, M.; Snedden, A.; Deleebeeck, L.; Asakai, T.; Hwang, E.; Jo, K.; Ortiz-Aparicio, J. L.; Montero-Ruiz, J.; Rozikova, M.; Kozlowski, W.; Quezada, H. T.; Morales, L. V.; Ahumada, D. A.; Borges, P. P.; Neves, R. S.; Sobral, S. P.; Uysal, E.; Uysal, E.
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>Bastkowski, F.</dc:creator> <dc:creator>Sander, B.</dc:creator> <dc:creator>Lozano, H.</dc:creator> <dc:creator>Puelles, M.</dc:creator> <dc:creator>Snedden, A.</dc:creator> <dc:creator>Deleebeeck, L.</dc:creator> <dc:creator>Asakai, T.</dc:creator> <dc:creator>Hwang, E.</dc:creator> <dc:creator>Jo, K.</dc:creator> <dc:creator>Ortiz-Aparicio, J. L.</dc:creator> <dc:creator>Montero-Ruiz, J.</dc:creator> <dc:creator>Rozikova, M.</dc:creator> <dc:creator>Kozlowski, W.</dc:creator> <dc:creator>Quezada, H. T.</dc:creator> <dc:creator>Morales, L. V.</dc:creator> <dc:creator>Ahumada, D. A.</dc:creator> <dc:creator>Borges, P. P.</dc:creator> <dc:creator>Neves, R. S.</dc:creator> <dc:creator>Sobral, S. P.</dc:creator> <dc:creator>Uysal, E.</dc:creator> <dc:creator>Uysal, E.</dc:creator> <dc:date>2021-01-01</dc:date> <dc:description>Öz bulunamadı.</dc:description> <dc:identifier>https://aperta.ulakbim.gov.trrecord/239778</dc:identifier> <dc:identifier>oai:aperta.ulakbim.gov.tr:239778</dc:identifier> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:source>METROLOGIA 58(1A)</dc:source> <dc:title>Key Comparison CCQM-K73.2018 Amount Content of H plus in Hydrochloric Acid (0.1 mol.kg-1)</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> <dc:type>publication-article</dc:type> </oai_dc:dc>
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