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Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin

Caglar, Dilber; Rayman Ergun, Ahsen; Baysal, Taner


BibTeX

@article{caglar_dilber_2021_239120,
  author       = {Caglar, Dilber and
                  Rayman Ergun, Ahsen and
                  Baysal, Taner},
  title        = {{Effects of microwave pasteurization on the thermal 
                   resistance of Zygosaccharomyces rouxii and on the
                   physicochemical properties of organic intermediate
                   moisture raisin}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2021,
  volume       = 45,
  number       = 4,
  month        = jan,
}
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Alıntı yap

Caglar, D., Rayman Ergun, A. ve Baysal, T. (2021). Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(4). doi:10.1111/jfpp.15382

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