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Caglar, Dilber; Rayman Ergun, Ahsen; Baysal, Taner
@article{caglar_dilber_2021_239120, author = {Caglar, Dilber and Rayman Ergun, Ahsen and Baysal, Taner}, title = {{Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin}}, journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year = 2021, volume = 45, number = 4, month = jan, }
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Caglar, D., Rayman Ergun, A. ve Baysal, T. (2021). Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(4). doi:10.1111/jfpp.15382