1 Ocak 2022 Dergi makalesi Açık Erişim

Aksu, Muhammet Irfan; Erdemir, Ebru

BibTeX

@article{aksu_muhammet_irfan_2022_238530,
  author       = {Aksu, Muhammet Irfan and
                  Erdemir, Ebru},
  title        = {{The effect of potassium lactate on the free amino 
                   acid composition, lipid oxidation, colour,
                   microbiological, and sensory properties of ready-
                   to-eat pastirma, a dry-cured and dried meat
                   product}},
  journal      = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
  year         = 2022,
  volume       = 59,
  number       = 4,
  pages        = {1288-1298},
  month        = jan,
}