Dergi makalesi Açık Erişim
Akgul, Mehmet; Gucus, Mehmet Onurhan; Uner, Birol; Atik, Celil
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Effect of Xylanase Pretreatment on the Kraft Pulping of Poplar</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">BIORESOURCES</subfield> <subfield code="v">16</subfield> <subfield code="n">1</subfield> <subfield code="c">979-986</subfield> </datafield> <controlfield tag="001">237600</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">This study aimed to determine the influence of prehydrolysis of wood chips on the kraft pulping of Populus x euramericana. Optimum cooking conditions were determined by evaluating different alkali concentrations and cooking periods. Xylanase was used to hydrolyze chips before cooking. Prehydrolysis process increased the yield and viscosity of pulp. Consequently, the mechanical properties of paper changed remarkably. In contrast, the optical properties of the unbleached kraft pulp declined due to lignin content.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Karamanoglu Mehmetbey Univ, Dept Food Engn, TR-70100 Karaman, Turkey</subfield> <subfield code="a">Gucus, Mehmet Onurhan</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Karamanoglu Mehmetbey Univ, Dept Met & Mat Engn, TR-70100 Karaman, Turkey</subfield> <subfield code="a">Uner, Birol</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Istanbul Univ, Dept Forest Ind Engn, TR-34452 Fatih Istanbul, Turkey</subfield> <subfield code="a">Atik, Celil</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="b">article</subfield> <subfield code="a">publication</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Karamanoglu Mehmetbey Univ, TR-70100 Karaman, Turkey</subfield> <subfield code="a">Akgul, Mehmet</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-01-01</subfield> </datafield> <controlfield tag="005">20221007095821.0</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:aperta.ulakbim.gov.tr:237600</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:0e600d95730dd25bde18592199475526</subfield> <subfield code="s">143</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/237600/files/bib-b3d9e256-d6c0-4d27-b56c-81745aa9151a.txt</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.15376/biores.16.1.979-986</subfield> <subfield code="2">doi</subfield> </datafield> </record>
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