1 Ocak 2021 Dergi makalesi Açık Erişim

Elmas, Feyza; Bodruk, Anil; Koprualan, Ozgun; Arikaya, Seyma; Koca, Nurcan; Serdaroglu, Fatma Meltem; Kaymak-Ertekin, Figen; Koc, Mehmet

BibTeX

@article{elmas_feyza_2021_237400,
  author       = {Elmas, Feyza and
                  Bodruk, Anil and
                  Koprualan, Ozgun and
                  Arikaya, Seyma and
                  Koca, Nurcan and
                  Serdaroglu, Fatma Meltem and
                  Kaymak-Ertekin, Figen and
                  Koc, Mehmet},
  title        = {{The effect of pre-drying methods on 
                   physicochemical, textural and sensory
                   characteristics on puff dried Turkey breast meat}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2021,
  volume       = 145,
  month        = jan,
}