Dergi makalesi Açık Erişim

Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization

Askin, Buket; Turkyilmaz, Meltem; Ozkan, Mehmet; Kucukoner, Erdogan


BibTeX

@article{askin_buket_2022_236754,
  author       = {Askin, Buket and
                  Turkyilmaz, Meltem and
                  Ozkan, Mehmet and
                  Kucukoner, Erdogan},
  title        = {{Changes in anthocyanins and colour of black 
                   mulberry (Morus nigra) juice during clarification
                   and pasteurization}},
  journal      = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year         = 2022,
  volume       = 16,
  number       = 1,
  pages        = {784-792},
  month        = jan,
}
19
6
görüntülenme
indirilme
Görüntülenme 19
İndirme 6
Veri hacmi 1.4 kB
Tekil görüntülenme 17
Tekil indirme 6

Alıntı yap