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Fatty acid composition and conjugated linoleic acid content of cheeses produced with goat milk

Gursoy, Oguz; Faki, Rabia; Kocaturk, Kubra; Esgin, Gamze; Yilmaz, Yusuf


BibTeX

@article{gursoy_oguz_2021_235908,
  author       = {Gursoy, Oguz and
                  Faki, Rabia and
                  Kocaturk, Kubra and
                  Esgin, Gamze and
                  Yilmaz, Yusuf},
  title        = {{Fatty acid composition and conjugated linoleic 
                   acid content of cheeses produced with goat milk}},
  journal      = {{PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING 
                   SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK
                   BILIMLERI DERGISI}},
  year         = 2021,
  volume       = 27,
  number       = 7,
  pages        = {835-841},
  month        = jan,
}
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