1 Ocak 2021 Dergi makalesi Açık Erişim

Murat, Dogan; Hakki, Tekiner Ismail

BibTeX

@article{murat_dogan_2021_235508,
  author       = {Murat, Dogan and
                  Hakki, Tekiner Ismail},
  title        = {{Food stabilizing potential of nisin Z produced by 
                   wild Lactococcus lactis subsp. lactis from raw
                   milk and some fermented products}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2021,
  volume       = 150,
  month        = jan,
}