1 Ocak 2021 Dergi makalesi Açık Erişim

Demirci, Talha; Akin, Nihat; Atik, Didem Sozeri; Ozkan, Edibe Rabia; Dertli, Enes; Akyol, Ismail

BibTeX

@article{demirci_talha_2021_233368,
  author       = {Demirci, Talha and
                  Akin, Nihat and
                  Atik, Didem Sozeri and
                  Ozkan, Edibe Rabia and
                  Dertli, Enes and
                  Akyol, Ismail},
  title        = {{Lactic acid bacteria diversity and dynamics during 
                   ripening of traditional Turkish goatskin Tulum
                   cheese produced in Mut region assessed by
                   culturing and PCR-DGGE}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2021,
  volume       = 138,
  month        = jan,
}