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Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus

Kilmanoglu, Hilal; Hosoglu, Muge Isleten; Guneser, Onur; Yuceer, Yonca Karagul


BibTeX

@article{kilmanoglu_hilal_2021_233366,
  author       = {Kilmanoglu, Hilal and
                  Hosoglu, Muge Isleten and
                  Guneser, Onur and
                  Yuceer, Yonca Karagul},
  title        = {{Optimization of pretreatment and enzymatic 
                   hydrolysis conditions of tomato pomace for
                   production of alcohols and esters by Kluyveromyces
                   marxianus}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2021,
  volume       = 138,
  month        = jan,
}
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