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Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice

Baykus, Gokcen; Akgun, Merve Pelvan; Unluturk, Sevcan


BibTeX

@article{baykus_gokcen_2021_232952,
  author       = {Baykus, Gokcen and
                  Akgun, Merve Pelvan and
                  Unluturk, Sevcan},
  title        = {{Effects of ultraviolet-light emitting diodes (UV- 
                   LEDs) on microbial inactivation and quality
                   attributes of mixed beverage made from blend of
                   carrot, carob, ginger, grape and lemon juice}},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  year         = 2021,
  volume       = 67,
  month        = jan,
}
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Alıntı yap

Baykus, G., Akgun, M. P. ve Unluturk, S. (2021). Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 67. doi:10.1016/j.ifset.2020.102572

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