Dergi makalesi Açık Erişim
Ozyurt, Vasfiye Hazal; Cakaloglu, Busra; Otles, Semih
@article{ozyurt_vasfiye_hazal_2021_231562, author = {Ozyurt, Vasfiye Hazal and Cakaloglu, Busra and Otles, Semih}, title = {{Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics}}, journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year = 2021, volume = 45, number = 5, month = jan, }
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Tekil görüntülenme | 40 |
Tekil indirme | 10 |
Ozyurt, V. H., Cakaloglu, B. ve Otles, S. (2021). Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(5). doi:10.1111/jfpp.15471