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Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics

Ozyurt, Vasfiye Hazal; Cakaloglu, Busra; Otles, Semih


BibTeX

@article{ozyurt_vasfiye_hazal_2021_231562,
  author       = {Ozyurt, Vasfiye Hazal and
                  Cakaloglu, Busra and
                  Otles, Semih},
  title        = {{Optimization of cold press and enzymatic-assisted 
                   aqueous oil extraction from tomato seed by
                   response surface methodology: Effect on quality
                   characteristics}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2021,
  volume       = 45,
  number       = 5,
  month        = jan,
}
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Alıntı yap

Ozyurt, V. H., Cakaloglu, B. ve Otles, S. (2021). Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(5). doi:10.1111/jfpp.15471

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