Dergi makalesi Açık Erişim
Bursa, Kubra; Kilicli, Mahmut; Toker, Omer Said; Palabiyik, Ibrahim; Gulcu, Mehmet; Yaman, Mustafa; Kian-Pour, Nasim; Konar, Nevzat
@article{bursa_kubra_2022_231330, author = {Bursa, Kubra and Kilicli, Mahmut and Toker, Omer Said and Palabiyik, Ibrahim and Gulcu, Mehmet and Yaman, Mustafa and Kian-Pour, Nasim and Konar, Nevzat}, title = {{Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent}}, journal = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year = 2022, volume = 59, number = 5, pages = {1704-1714}, month = jan, }
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Tekil görüntülenme | 28 |
Tekil indirme | 8 |
Bursa, K., Kilicli, M., Toker, O. S., Palabiyik, I., Gulcu, M., Yaman, M., … Konar, N. (2022). Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59(5), 1704–1714. doi:10.1007/s13197-021-05180-8