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Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent

Bursa, Kubra; Kilicli, Mahmut; Toker, Omer Said; Palabiyik, Ibrahim; Gulcu, Mehmet; Yaman, Mustafa; Kian-Pour, Nasim; Konar, Nevzat


BibTeX

@article{bursa_kubra_2022_231330,
  author       = {Bursa, Kubra and
                  Kilicli, Mahmut and
                  Toker, Omer Said and
                  Palabiyik, Ibrahim and
                  Gulcu, Mehmet and
                  Yaman, Mustafa and
                  Kian-Pour, Nasim and
                  Konar, Nevzat},
  title        = {{Formulating and studying compound chocolate with 
                   adding dried grape pomace as a bulking agent}},
  journal      = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
  year         = 2022,
  volume       = 59,
  number       = 5,
  pages        = {1704-1714},
  month        = jan,
}
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Alıntı yap

Bursa, K., Kilicli, M., Toker, O. S., Palabiyik, I., Gulcu, M., Yaman, M., … Konar, N. (2022). Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59(5), 1704–1714. doi:10.1007/s13197-021-05180-8

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