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Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols

Savas, Busra Sena; Akan, Ecem


BibTeX

@article{savas_busra_sena_2021_229966,
  author       = {Savas, Busra Sena and
                  Akan, Ecem},
  title        = {{Oat bran fortified raspberry probiotic dairy 
                   drinks: Physicochemical, textural, microbiologic
                   properties, in vitro bioaccessibility of
                   antioxidants and polyphenols}},
  journal      = {FOOD BIOSCIENCE},
  year         = 2021,
  volume       = 43,
  month        = jan,
}
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