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Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products

Yayla, Mediha Esra Altuntop; Ekinci Dogan, Canan


BibTeX

@article{yayla_mediha_esra_altuntop_2021_229622,
  author       = {Yayla, Mediha Esra Altuntop and
                  Ekinci Dogan, Canan},
  title        = {{Development of a new and sensitive method for the 
                   detection of pork adulteration in gelatin and
                   other highly processed food products}},
  journal      = {{FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY 
                   ANALYSIS CONTROL EXPOSURE \& RISK ASSESSMENT}},
  year         = 2021,
  volume       = 38,
  number       = 6,
  pages        = {881-891},
  month        = jan,
}
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