1 Ocak 2011 Dergi makalesi Açık Erişim

Matur, E.; Ergul, E.; Akyazi, I.; Eraslan, E.; Inal, G.; Bilgic, S.; Demircan, H.

Dublin Core

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  <dc:creator>Matur, E.</dc:creator>
  <dc:creator>Ergul, E.</dc:creator>
  <dc:creator>Akyazi, I.</dc:creator>
  <dc:creator>Eraslan, E.</dc:creator>
  <dc:creator>Inal, G.</dc:creator>
  <dc:creator>Bilgic, S.</dc:creator>
  <dc:creator>Demircan, H.</dc:creator>
  <dc:date>2011-01-01</dc:date>
  <dc:description>1. The study was conducted to investigate the efficacy of Saccharomyces cerevisiae extract (SC) on haematological parameters, immune function, and the antioxidant defence system in breeder hens fed a diet contaminated with low level aflatoxin (AF).</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/20477</dc:identifier>
  <dc:identifier>oai:zenodo.org:20477</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>BRITISH POULTRY SCIENCE 52(5) 541-550</dc:source>
  <dc:title>Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>