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Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

Kesenkas, Harun; Dinkci, Nayil; Seckin, Kemal; Kinik, Ozer; Gonc, Siddik


BibTeX

@article{kesenkas_harun_2011_18627,
  author       = {Kesenkas, Harun and
                  Dinkci, Nayil and
                  Seckin, Kemal and
                  Kinik, Ozer and
                  Gonc, Siddik},
  title        = {{Antioxidant Properties of Kefir Produced from 
                   Different Cow and Soy Milk Mixtures}},
  journal      = {{JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI 
                   DERGISI}},
  year         = 2011,
  volume       = 17,
  number       = 3,
  pages        = {253-259},
  month        = jan,
}
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Alıntı yap

Kesenkas, H., Dinkci, N., Seckin, K., Kinik, O. ve Gonc, S. (2011). Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 17(3), 253–259. doi:10.1501/Tarimbil_0000001176

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