Dergi makalesi Açık Erişim
Kesenkas, Harun; Dinkci, Nayil; Seckin, Kemal; Kinik, Ozer; Gonc, Siddik
@article{kesenkas_harun_2011_18627, author = {Kesenkas, Harun and Dinkci, Nayil and Seckin, Kemal and Kinik, Ozer and Gonc, Siddik}, title = {{Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures}}, journal = {{JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}}, year = 2011, volume = 17, number = 3, pages = {253-259}, month = jan, }
Görüntülenme | 52 |
İndirme | 27 |
Veri hacmi | 9.7 MB |
Tekil görüntülenme | 51 |
Tekil indirme | 26 |
Kesenkas, H., Dinkci, N., Seckin, K., Kinik, O. ve Gonc, S. (2011). Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 17(3), 253–259. doi:10.1501/Tarimbil_0000001176