Dergi makalesi Açık Erişim

Effect of aqueous extract, hydrosol, and essential oil forms of some endemicOriganumL. (Lamiaceae) taxa on polyphenol oxidase activity in fresh-cut mushroom samples

Tanhas, Esra; Martin, Esra; Korucu, Emine Nedime; Dirmenci, Tuncay


BibTeX

@article{tanhas_esra_2020_11857,
  author       = {Tanhas, Esra and
                  Martin, Esra and
                  Korucu, Emine Nedime and
                  Dirmenci, Tuncay},
  title        = {{Effect of aqueous extract, hydrosol, and essential 
                   oil forms of some endemicOriganumL. (Lamiaceae)
                   taxa on polyphenol oxidase activity in fresh-cut
                   mushroom samples}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2020,
  volume       = 44,
  number       = 10,
  month        = jan,
}
45
8
görüntülenme
indirilme
Görüntülenme 45
İndirme 8
Veri hacmi 2.2 kB
Tekil görüntülenme 41
Tekil indirme 8

Alıntı yap