Dergi makalesi Açık Erişim
Aydogdu, Ayca; Radke, Clayton J.; Bezci, Semih; Kirtil, Emrah
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES</subfield> <subfield code="v">148</subfield> <subfield code="c">110-120</subfield> </datafield> <controlfield tag="001">11305</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">Edible films are manufactured from natural, renewable, nontoxic, and biodegradable polymers and are safe alternatives to plastic food packaging. Despite ongoing research, biopolymer-based edible films still are not at a quality to ensure total commercial replacement of synthetic packaging materials. The study aims to compare the effectiveness of some novel methods employed to improve edible film properties. These include dispersion of orange oil (1% &amp; 2% v/v) and/or curcumin into guar gum (GG), glycerol and lecithin-based edible films that are further reinforced with Sodium trimetaphosphate (STMP) crosslinking with the aim enhancing films physical properties. The films were characterized by measurement of film thickness, density, moisture content, water dissolvability, FTIR Spectroscopy, opacity, water vapor permeability, tensile properties, and antimicrobial activity. Orange oil and curcumin preserved their antimicrobial activity inside the films, which bestowed the films with an active packaging function. Control GG films had acceptable tensile and barrier properties that were further improved. All other film properties, such as opacity, dissolvability, and moisture content, that should be designed for specific application, were successfully modified with the methods used. Our results confirm successful application of STMP crosslinking, emulsion film formation, and active agent addition to edible films in manufacturing GG films for packaging. (C) 2020 Elsevier B.V. All rights reserved.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Univ Calif Berkeley, Chem & Biomol Engn Dept, 101E Gilman Hall, Berkeley, CA 94720 USA</subfield> <subfield code="a">Radke, Clayton J.</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Univ Calif Berkeley, Mech Engn Dept, 6141 Etcheverry Hall, Berkeley, CA 94720 USA</subfield> <subfield code="a">Bezci, Semih</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Kirtil, Emrah</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="b">article</subfield> <subfield code="a">publication</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Univ Calif Berkeley, Chem & Biomol Engn Dept, 101E Gilman Hall, Berkeley, CA 94720 USA</subfield> <subfield code="a">Aydogdu, Ayca</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2020-01-01</subfield> </datafield> <controlfield tag="005">20210315073816.0</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:11305</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:0561f50941413a07fcbf32e910ba4534</subfield> <subfield code="s">218</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/11305/files/bib-f796780b-0ded-44a1-8f1e-c2bff491f2b0.txt</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1016/j.ijbiomac.2019.12.255</subfield> <subfield code="2">doi</subfield> </datafield> </record>
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