1 Ocak 2018 Dergi makalesi Açık Erişim

Dasgin, H.; Hay, S. M.; Anderson, S. E.; Rees, W. D.

Dublin Core

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  <dc:creator>Dasgin, H.</dc:creator>
  <dc:creator>Hay, S. M.</dc:creator>
  <dc:creator>Anderson, S. E.</dc:creator>
  <dc:creator>Rees, W. D.</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>Öz bulunamadı.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/110446</dc:identifier>
  <dc:identifier>oai:zenodo.org:110446</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>PROCEEDINGS OF THE NUTRITION SOCIETY 77(OCE4) E238-E238</dc:source>
  <dc:title>Concentrations of glutamate plus glutamine are increased in the fetal plasma of pregnant rats fed a diet reflecting that of the poorest socioeconomic groups in Scotland</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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