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Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation

Rasouli Pirouzian, Haniyeh; Alakas, Elif; Cayir, Merve; Yakisik, Elif; Toker, Omer Said; Kaya, Sevin; Tanyeri, Ozan


BibTeX

@article{rasouli_pirouzian_haniyeh_2021_10685,
  author       = {Rasouli Pirouzian, Haniyeh and
                  Alakas, Elif and
                  Cayir, Merve and
                  Yakisik, Elif and
                  Toker, Omer Said and
                  Kaya, Sevin and
                  Tanyeri, Ozan},
  title        = {{Buttermilk as milk powder and whey substitute in 
                   compound milk chocolate: Comparative study and
                   optimisation}},
  journal      = {INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
  year         = 2021,
  volume       = 74,
  number       = 1,
  pages        = {246-257},
  month        = jan,
}
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