1 Ocak 2019 Dergi makalesi Açık Erişim

Aslan, Ertugrul; Aksu, Abdullah; Korkmaz, Nagihan Ersoy; Taskin, Omer S.; Caglar, Nuray Balkis

DataCite XML

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/100045</identifier>
  <creators>
    <creator>
      <creatorName>Aslan, Ertugrul</creatorName>
      <givenName>Ertugrul</givenName>
      <familyName>Aslan</familyName>
      <affiliation>Marmara Res Ctr TUBITAK, Environm &amp; Cleaner Prod Inst, Gebze, Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Aksu, Abdullah</creatorName>
      <givenName>Abdullah</givenName>
      <familyName>Aksu</familyName>
      <affiliation>Istanbul Univ, Inst Marine Sci &amp; Management, Dept Chem Oceanog, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Korkmaz, Nagihan Ersoy</creatorName>
      <givenName>Nagihan Ersoy</givenName>
      <familyName>Korkmaz</familyName>
      <affiliation>Istanbul Univ, Inst Marine Sci &amp; Management, Dept Chem Oceanog, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Taskin, Omer S.</creatorName>
      <givenName>Omer S.</givenName>
      <familyName>Taskin</familyName>
      <affiliation>Istanbul Univ, Inst Marine Sci &amp; Management, Dept Chem Oceanog, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Caglar, Nuray Balkis</creatorName>
      <givenName>Nuray Balkis</givenName>
      <familyName>Caglar</familyName>
      <affiliation>Istanbul Univ, Inst Marine Sci &amp; Management, Dept Chem Oceanog, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Monitoring The Antioxidant Activities By Extracting The Polyphenolic Contents Of Algae Collected From The Bosphorus</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2019</publicationYear>
  <dates>
    <date dateType="Issued">2019-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/100045</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.marpolbul.2019.02.059</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The identification and quantification of ascorbic acid, phenolic acids and flavonoids were carried out simultaneously with a rapid method of reverse-phase high-performance liquid chromatography (RP-HPLC). Total flavonoid contents were being determined by UV-Vis spectrophotometry, and total phenolic contents were determined by UV-Vis spectrophotometry using the Folin-Ciocalteu Reagent (FCR) method.</description>
  </descriptions>
</resource>