Published January 1, 2017
| Version v1
Journal article
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Production of GH11 xylanase for bakery industry by solid state fermentation
Creators
- 1. Ege Univ, Dept Bioengn, Izmir, Turkey
- 2. TUBITAK, MRC, Food Inst, Genet Engn & Biotechnol Inst, Kocaeli, Turkey
- 3. Ege Univ, Dept Food Engn, Izmir, Turkey
Description
Öz bulunamadı.
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bib-7d5ddc78-6b05-462a-9804-845ab1079103.txt
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