Published January 1, 2007 | Version v1
Journal article Open

Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids

Description

Aims: To study and compare the efficacy of organic acids and chlorine dipping in inactivation of Escherichia coli and Listeria monocytogenes on fresh-cut iceberg lettuce.

Files

bib-a46c5d20-a925-40c4-9c95-eb116b740fdb.txt

Files (200 Bytes)

Name Size Download all
md5:af2d7172098528fa3bb8b641c751c0bf
200 Bytes Preview Download