Yayınlanmış 1 Ocak 2007
| Sürüm v1
Dergi makalesi
Açık
Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids
Oluşturanlar
Açıklama
Aims: To study and compare the efficacy of organic acids and chlorine dipping in inactivation of Escherichia coli and Listeria monocytogenes on fresh-cut iceberg lettuce.
Dosyalar
bib-a46c5d20-a925-40c4-9c95-eb116b740fdb.txt
Dosyalar
(200 Bytes)
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