Published January 1, 2006
| Version v1
Conference paper
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Increased processed flesh yield by recovery from marine by-products
- 1. Lincoln Univ, Food Res Ctr, Fac Technol, Lincoln LN6 7TS, England
- 2. TUBITAK, Marmara Res Ctr, Food Inst, TR-41470 Gebze, Turkey
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