Yayınlanmış 1 Ocak 2003
| Sürüm v1
Dergi makalesi
Açık
A partial supplementation of pasteurized milk with vitamin C, iron and zinc
Açıklama
After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.
Dosyalar
bib-ab425c56-14e7-4039-be91-a51ff3e341a0.txt
Dosyalar
(145 Bytes)
| Ad | Boyut | Hepisini indir |
|---|---|---|
|
md5:d7d79ff2a79c99eca40992c8b4d1cad1
|
145 Bytes | Ön İzleme İndir |