Published January 1, 2003
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A partial supplementation of pasteurized milk with vitamin C, iron and zinc
Description
After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.
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bib-ab425c56-14e7-4039-be91-a51ff3e341a0.txt
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(145 Bytes)
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