Yayınlanmış 1 Ocak 2005
| Sürüm v1
Dergi makalesi
Açık
Fatty acid compositions of seed oils of three Turkish salvia species and biological activities
Oluşturanlar
Açıklama
The fatty acid composition of seed extracts of Salvia bracteata, S. aethiopis, and S. candidissima ssp. candidissima were analyzed by GC/MS. The main compound of S. bracteata, S. aethiopis, and S. candidissima ssp. candissima. was found to be 9,12-octadecenoic acid at 64.3%, 73.4%, and 20.8%, respectively. The seed extracts of S. bracteata showed activity against S. aureus E. coli, M. smegmatis, and C. albicans with MIC values of 1.1, 0.5, 1.1, and 1.1 mg/mL, respectively, while the seeds extract of S. aethiopis showed activity against the same microorganisms with MIC values of 2.2, 2.2, 1.1, and 1.1 mg/mL, respectively. However, the seed extract of S. candidissima ssp. candidissima showed activity only against M. smegmatis with a MIC value of 0.25 mg/mL.
Dosyalar
bib-89ffc49a-61fa-4df6-9ff6-d82de1e614ad.txt
Dosyalar
(234 Bytes)
| Ad | Boyut | Hepisini indir |
|---|---|---|
|
md5:14206109aa542d899e88f24462310014
|
234 Bytes | Ön İzleme İndir |