Published January 1, 2018 | Version v1
Journal article Open

Magneto-optical properties of BaCryFe12-yO19 (0.0 <= y <= 1.0) hexaferrites

  • 1. Imam Abdulrahman Bin Faysal Univ, IRMC, Dept Nanomed Res, POB 1982, Dammam 31441, Saudi Arabia
  • 2. Rhein Westfal TH Aachen, Inst Phys IA, D-52056 Aachen, Germany
  • 3. Istanbul Medeniyet Univ, Dept Chem, TR-34700 Uskudar Istanbul, Turkey
  • 4. Indian Inst Technol Delhi, Dept Biochem Engn & Biotechnol, New Delhi 110016, India
  • 5. King Saud Univ, King Abdullah Inst Nanotechnol, POB 2455, Riyadh 11451, Saudi Arabia
  • 6. Hitit Univ, Dept Phys, TR-19030 Cevreyolu Corum, Turkey
  • 7. Natl Metrol Inst, TUBITAK UME, POB 54, TR-41470 Gebze, Turkey

Description

In this study, nanocrystalline BaCryFe12-yO19 (0.0 <= y <= 1.0) hexaferrite powders were prepared by sol-gel auto combustion method and the effect of Cr3+ ion substitution on morphology, structure, optic and magnetic properties of Barium hexaferrite were investigated. X-ray powder diffraction (XRD) analyses confirmed the purity of all samples. The XRD data shows that the average crystallite size lies between 60.95 nm and 50.10 nm and same was confirmed by Transmission electron microscopy. Transmission electron and scanning electron microscopy analyses presented the hexagonal morphology of all products. The characteristic hysteresis (sigma-H) curves proved the ferromagnetic feature of as grown nanoparticle samples. Specific saturation magnetization (sigma(s)) drops from 46.59 to 34.89 emu/g with increasing Cr content while the coercive field values lie between 770 and 1652 Oe. The large magnitude of the magnetocrystalline (intrinsic) anisotropy field, (H-a) between 11.0 and 12.6 kOe proves that all products are magnetically hard. The energy band gap values decrease from 2.0 eV to 1.84 eV with increasing Cr content. From Fe-57 Mossbauer spectroscopy, the variation in line width, isomer shift, quadrupole splitting and hyperfine magnetic field values were determined and discussed. (C) 2017 Elsevier B.V. All rights reserved.

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