Published January 1, 2013
| Version v1
Journal article
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A pilot study on food composition of five Turkish traditional foods
Creators
- 1. Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey
Description
Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).
Files
bib-43359ce4-9079-47ca-8180-f253b2f009a7.txt
Files
(190 Bytes)
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