Published January 1, 2013
| Version v1
Journal article
Open
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects
Creators
- 1. Karadeniz Tech Univ, Fac Med, Dept Biochem, Trabzon, Turkey
- 2. TUBITAK Marmara Res Ctr, Food Inst, Gebze, Turkey
- 3. Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada
Description
BACKGROUND: Tree nuts, particularly almonds, walnuts, and pistachios, have been shown to possess cardioprotective effects. However, there is little information on the effects of hazelnut consumption on cardiovascular risk markers.
Files
bib-e1f7f105-b602-42aa-bb69-57a15c46cccd.txt
Files
(265 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:3b96a952c2c353345ffa2abb93f2e1f5
|
265 Bytes | Preview Download |