Yayınlanmış 1 Ocak 2013
| Sürüm v1
Dergi makalesi
Açık
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects
Oluşturanlar
- 1. Karadeniz Tech Univ, Fac Med, Dept Biochem, Trabzon, Turkey
- 2. TUBITAK Marmara Res Ctr, Food Inst, Gebze, Turkey
- 3. Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada
Açıklama
BACKGROUND: Tree nuts, particularly almonds, walnuts, and pistachios, have been shown to possess cardioprotective effects. However, there is little information on the effects of hazelnut consumption on cardiovascular risk markers.
Dosyalar
bib-e1f7f105-b602-42aa-bb69-57a15c46cccd.txt
Dosyalar
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