Published January 1, 2013 | Version v1
Journal article Open

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

  • 1. Karadeniz Tech Univ, Fac Med, Dept Biochem, Trabzon, Turkey
  • 2. TUBITAK Marmara Res Ctr, Food Inst, Gebze, Turkey
  • 3. Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada

Description

BACKGROUND: Tree nuts, particularly almonds, walnuts, and pistachios, have been shown to possess cardioprotective effects. However, there is little information on the effects of hazelnut consumption on cardiovascular risk markers.

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