Published January 1, 2016
| Version v1
Journal article
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Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TurKomp
Creators
- 1. TUBITAK Marmara Res Ctr, Food Inst, Gebze, Kocaeli, Turkey
- 2. TR Hlth Minist, Publ Hlth Lab, Istanbul 1, Turkey
- 3. TR Hlth Minist, Publ Hlth Lab, Erzurum, Turkey
- 4. TR Hlth Minist, Publ Hlth Lab, Samsun, Turkey
Description
In this study, both macro- and micro-nutrients of a total of 18 regional fruits were analyzed in order to launch a new and reliable food composition database (FCDB) of Turkish food composition, TurKomp. The new high quality analytical data were compared with some well-known FCDBs datasets. The new data produced in TurKomp is expected to be an invaluable source that would be used in dietary programmes and nutrition surveys in Turkey.
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