A simplified HPLC method for determination of tryptophan in some cereals and legumes

Published January 1, 2016 | Version v1

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1. Sci & Technol Res Council Turkey TUBITAK, Marmara Res Ctr, Food Inst, TR-41470 Kocaeli, Turkey

In the present study, a simple analytical method is proposed for determining tryptophan, and method is validated on some cereal and legume samples.

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March 16, 2021

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Journal article

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FOOD CHEMISTRY, 193, 26-29, 2016.

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Creative Commons Attribution 4.0 International

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