Yayınlanmış 1 Ocak 2016
| Sürüm v1
Dergi makalesi
Açık
A simplified HPLC method for determination of tryptophan in some cereals and legumes
- 1. Sci & Technol Res Council Turkey TUBITAK, Marmara Res Ctr, Food Inst, TR-41470 Kocaeli, Turkey
Açıklama
In the present study, a simple analytical method is proposed for determining tryptophan, and method is validated on some cereal and legume samples.
Dosyalar
bib-47d5dd28-b82f-4439-bdcd-58dd2f7d8899.txt
Dosyalar
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