Published January 1, 2017
| Version v1
Journal article
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Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale
Creators
- 1. Ege Univ, Dept Bioengn, Izmir, Turkey
- 2. TUBITAK, Genet Engn & Biotechnol Inst, MRC, Food Inst, Kocaeli, Turkey
- 3. Ege Univ, Dept Food Engn, Izmir, Turkey
Description
Öz bulunamadı.
Files
bib-04280091-3c79-4575-88da-54fa06c17e75.txt
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